1. Benefits for CLEANER role:

• Net salary package: 4500 lei;
• Meal vouchers – 35 lei / worked day;
• Weekend bonus – 10%;

2. Benefits for CHEF role:

• Net salary package: 6000 lei;
• Meal vouchers – 35 lei / worked day;
• Weekend bonus – 10%;

3. Benefits for HEAD CHEF role:

• Net salary package: 9000 lei;
• Meal vouchers – 35 lei / worked day;
• Weekend bonus – 10%;

4. Benefits for Wagon Driver role:

• Salary: 8000 lei net;
• Meal vouchers: 35 lei per day;
• Weekend bonus: 10%;

5. Benefits for Kitchen Porter role:

• Salary: 4000 – 4500 lei net;
• Meal vouchers: 35 lei per day;
• Weekend bonus: 10%;

6. Benefits for Fleet Coordinator:

• Salary package – 6000 Ron net.
• Meal vouchers – 35 Ron/ worked day.
• Weekend bonus – 10%.

1. CLEANER responsibilities:

• Ensuring active cleanliness, rigorous hygiene, and adherence to safety standards across all our locations.
• Strict adherence to all health and safety regulations.
• Safely performing various cleaning activities, including dusting, sweeping, vacuuming, mopping, bed preparation, washing dishes, pots, pans, and catering equipment, as well as cleaning toilets.

2. CHEF responsibilities:

• Daily monitoring of food expenses by managing stocks and assisting in ordering replenishments and other provisions.
• Providing cover for the Head Chef when necessary.
• Assisting the Head Chef in preparing, cooking, and presenting dishes according to the menu and approved recipes.

3. HEAD CHEF responsibilities:

• Preparing and cooking meals according to rigorous standards of food hygiene, quality, and presentation.
• Efficient organization of tasks for meal preparation, cooking, and presentation according to the menu, recipe, and specifications regarding allergens and nutrition.
• Supervising and managing the team to ensure efficient workflow and a high-quality culinary experience.
• Ensuring smooth operation of the catering service, including daily management of operations.
• Developing and managing work schedules, as well as accurately administering timesheets and leave requests.

4. Wagon Driver responsibilities:

• Responsible for accepting deliveries, checking the quantity and quality of stock;
• Responsible for organizing proper storage of stocks in accordance with warehouse policy;
• Responsible for delivering goods according to the delivery schedule, ensuring signatures are obtained for all deliveries;
• Reporting any discrepancies or account anomalies to the Line Manager;
• Responsible for maintaining cleanliness, hygiene, and safety of spaces and facilities.

5. Kitchen Porter responsibilities:

• Responsible for proactively maintaining cleanliness, hygiene, health, and safety in the kitchen, ensuring all cleaning rotations and schedules are met according to cleaning information sheets;
• Performs kitchen tasks such as washing and drying dishes and utensils to a high standard of hygiene throughout the shift, including the use of industrial dishwashing machines where applicable;
• Responsible for compliance with all health and safety regulations, including risk assessments, safe working systems, COSHH assessments, and safety data sheets;
• Responsible for transporting food, equipment, and other catering consumables from stores to the kitchen.

6. Fleet Coordinator responsibilities:

• Oversee daily activities of the vehicle fleet to ensure optimal performance and compliance with regulations.
• Schedule and coordinate maintenance and repairs to ensure vehicles are in safe and working condition.
• Maintain and update records of vehicle registrations, inspections, and insurance.